hearth-roasted, parmesan, butter, blackening spice, charred bread

Chorizo, Hearth Charred Tomatoes, Pot Stock, Charred Ciabatta

Dry Rubbed and topped with Alabama White Sauce, Blistered Onion Confit

House Made Hot Sauce with Celery, Carrot, and Roth Buttermilk Bleu

sweet potato mousse, toasted pistachios, blue cheese gremolata

super lump crab, green goddess aioli

kalamata olive, caper, smoked tomato, pepperoncini, roasted garlic, lemon

brown butter croutons, gruyere, chives

romaine, poached egg, parmesan, bacon crisp, crispy capers

smoked bacon, blistered tomato, shaved purple Onion, benne, roth buttermilk bleu

mixed greens, shaved brussels, boozy berries, gruyere, mountain apple, brown butter croutons, candied pecans, maple mustard vinaigrette

Romaine, Crispy Smoked Bacon, Poached Egg, Parmesan, Crispy Capers

bacon, blistered tomato, shaved onion, benne, roth buttermilk blue

mixed greens, shaved brussels, boozy berries, gruyere, mountain apple, brown butter croutons, candied pecans, maple mustard vinaigrette

8 oz boneless Wagyu Flat Iron. Cut in house, seasoned, hearth-fired, and served sliced

Cut in house, 15 oz bone-in Pork Chop. Seasoned, hearth-fired, and served sliced.

42 oz minimum bone-in ribeye cut in house, seasoned, hearth fired, and served sliced. served with roasted potatoes, hearth vegetables, charred bread.

8oz center cut filet mignon, topped with au poivre, served with parmesan, garlic, and herb fries

wood-fired springer mountain airline breast, hearth-roasted potato, swiss chard, sun-dried tomato tapenade, goat cheese, lemon caper cream

creamy farotto, seasonal peas, swiss chard, mountain apple, country ham, pistachio gremolata

wagyu steak tips, potato, onion, celery, puff pastry

fire braised lamb, toska truffle, wild mushrooms, taliatelle, goat cheese, sherry, lusty monk cream

american cheese, lettuce, red onion, sauce, brioche, served with parmesan, garlic, and herb fries

1/2 lb wagyu, aged cheddar, caramelized onions, truffle aioli, brioche, served with parmesan, garlic, and herb fries

bourbon hot honey, citrus dill slaw, pickles, served with parmesan, garlic, and herb fries

parmesan, garlic, and herb

cheddar, american, parmesan

orange gastrique, bird seeds

dukes mayo, poblano, spices, parmesan

compound butter, whipped mascarpone, candied pecans, crispy shallot, chives

brussels, carrots, beets, compound butter, benne

rescaldo beets, whipped goat cheese, rye pickled mustard seeds, pistachios, rosemary citrus vinaigrette, pangrattato

Crispy Beignets with Larry's Nitro Brew Icing

Served Warm with Ice Cream

One Whole House-Made Pecan Pie. Thanksgiving is a lot of things. Stressful baking doesn't have to be one of them. Let us take dessert off your hands with our pecan pie, voted Best Pie in NC by Yelp. Each pie serves 8, and all you have to do is show up and claim the glory. Pickup: Wednesday, November 25th, from 5–10pm.

One Whole House-Made Pecan Pie. Thanksgiving is a lot of things. Stressful baking doesn't have to be one of them. Let us take dessert off your hands with our pecan pie, voted Best Pie in NC by Yelp. Each pie serves 8, and all you have to do is show up and claim the glory. Pickup: Wednesday, November 25th, from 5–10pm.

Includes: Turkey Breast with Gravy, Duroc Ham with Bourbon Orange Glaze, Brussels Sprouts, Mac & Cheese, Fall Salad and Yeast Rolls with Rosemary Honey Butter. The Crunkleton will be cooking up a classic Thanksgiving Feast, all to pick up on Wednesday November 25th to heat and serve on Thanksgiving Day! Each Take & Bake pack feeds 6-8 people for just $200. Quantities are extremely limited, so don’t hesitate to get those orders in!