Cheese Board
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A trio of local cheeses alongside a spread of accoutrements. Fig Mustard using mustard from The Lusty Monk. House-Made Berry Coulis. Fresh Fruit. Candied Pecans. Crackers. Cheeses tonight include:
"Carolina Moon" from Carolina Creamery. A semi-soft brie style cheese.
"Gouda-Cheddar" from Boxcar Creamery. Hillsborough, NC. A semi-firm extra tasty local offering.
"The Goat" from Hudson Valley Creamery, topped with local wildflower honey.
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